Hookah Tips and Etiquette

Hookah Tips

•  Keeping your shisha in the fridge in an airtight container will extend its shelf life

•  Adding ice to your hookah water will cool the smoke and create a cool(pun intended) experience.

•  Copper is poisonous when smoked off of, never smoke off a copper bowl. ( Bet ya didn't know that)

•  Another cool variation put your hookah base full of water in the freezer until a thin layer of ice has formed to get an equally fresh, but refreshingly different smoke.

•  The key to preparing the foil is a lot of small holes. If you have lots of small holes it will prevent ash from falling into the bowl and contaminating your shisha.

•  In between hookah sessions clean out all the parts, the bowl, the hose, etc, the less residue from prior sessions the cleaner the smoke will be.

•  Try getting one of our double bowls and mixing two flavors to create new flavors such as Strawberry-vanilla, peach-melon, apple+ mint

•  When smoking flavored shisha add a small amount of the matching flavor to your hookah water to enhance the taste

Hookah Etiquette

•  Never light a cigarette off the hookah coals, one guy got punched in the face for that, it is considered rude in many countries

•  Never point the end of the hookah at someone when passing it keep it pointed at yourself or just set it down and wait for someone to pick it up

•  A hookah is meant to be smoked with flavored shisha only

•  Never touch the coals with you hand, they are hot thats why they invented tongs .

•  Hookahs are meant to sit on the ground , hookah on table = coals in crotch .

•  When the flavor runs out and you are done for the night, it is customary to wrap the hose around the hookah. And store it in a safe place.